I must be getting old -- and more importantly, I must finally be embracing it. :) The 22-yr-old soul in my late 20's mind+body has graduated a bit over the past few months. HAHA. I purchased a doughnut baking pan and became absolutely enamored with it; I immediately started to think of different recipes for my first batch once I got home and here we are! I love how these are baked, not fried, and somewhat healthier. *insert awkward smiling emoji here* Essentially, they're li

Hello to all! April has been single-handedly the most eventful & busy month so far this year. (I ain't complainin' bout it though -- I love being busy!) My lack of new entries on my blog make me put my head down in shame, since I had a personal goal of at least having 1 per week -- oops! Quick recap: I should have started off April with 10 consecutive days off of work for Spring Break, with no real solid plans -- because I like to be spontaneous from time to time. However, Ap

While not everyday can be Taco Tuesday (which is a bummer,) I just love eating a nicely constructed taco. Steak and chicken are my go-tos, but I decided to try making a fried fish version, and they were absolutely divine. Not the healthiest of options, but a darn delectable one, that's for sure. Beer-Battered Fish Tacos Recipe Serving size: 12 tacos | Time: 1 hour with prep Ingredients: ・ Fresh halibut / cod / tilapia -- I purchased 1lb. of tilapia & cut it up into 2 oz sizes